Raspberry Salad

3 oz. Raspberry Jello Box in 1 1/4 cups boiling water.  Add 1 small package frozen raspberries to the hot mixture, and gently flak into pieces, with a fork. When cool, add 1 small can crushed pineapple with juice, 1 large sliced banana, and 1/2 cup coarsely chopped pecans.  Pour into molds or casserole dish.  Refrigerate until set.

Cherry Apple Crisp

1   Can Apple Pie Filling
2   Cans Cherry Pie Filling
2   Cups Flour
1 1/2 Cups Brown Sugar
2   tsp Cinnamon
1   Cup Butter (room temp.)

Mix both cans of filling together in a bowl.  In another bowl, mis the flour, sugar, cinnamon and butter.  Work the mixture with a fork until crumbly.  Grease 9x13 baking dish .  Line bottom of pan with 1/2 the crumble mixture.  Cover with fillin.  Spread remaining crumble mixture on top..  Bake 350 degrees for 30-35 minutes or until brown.  Serves 8.

Grandma Ella D's Ginger Snaps

Grandma Ella D's Ginger Snaps
 
1.5      Cups Shortening
2         Cups Sugar
2         Eggs
.5        Cup Molasses
4 1/3   Cups Flour
4 tsp    Baking Soda
.5 tsp   Salt
2 tsp    Cinnamon
2 tsp    Ginger

Put all ingredients in a bowl.  Mix together.  Roll into a ball the size of a walnut (25 grams).  Roll in sugar.  Flatten with the bottem of a glass.  Place on cookie sheet.  Bake at 350 degrees for 7-8 minutes.